Arabica Coffee
Arabica is one of the most popular coffee types in the world. It is mainly grown in South American countries like Brazil and Colombia, as well as in Ethiopia and Kenya. Arabica beans are known for their smooth flavor, balanced acidity, and floral or fruity aroma, making them a favorite among lovers of premium coffee.
Brazil, the largest producer of Arabica, offers coffee with chocolate and nutty flavors, while Ethiopian coffee is famous for its aromatic complexity, ranging from citrusy lemon notes to jasmine.
Robusta Coffee
If you're a fan of strong and bitter flavors, Robusta coffee is the ideal choice. These beans are cultivated in regions like Vietnam, Indonesia, and parts of Africa, and they contain more caffeine than Arabica.
Robusta is commonly used in espresso blends to add body and strength, producing a thick, rich crema. In Vietnam, it’s served with sweetened condensed milk as “Cà phê sữa đá,” offering an unforgettable balance between bitterness and sweetness.
Kona Coffee from Hawaii
On the fertile volcanic slopes of Hawaii grows one of the rarest and most expensive coffees in the world: Kona coffee. It is known for its clean and smooth taste, with flavor notes that combine caramel and tropical fruits.
This coffee is grown in limited quantities and with great care, making it a favorite for coffee connoisseurs seeking luxurious quality and balanced flavors.
Blue Mountain Coffee from Jamaica
Jamaican Blue Mountain coffee is one of the most unique and rare types of coffee, grown in cool and humid highlands that give the beans more time to mature.
What sets this coffee apart is its almost complete lack of bitterness and its exceptionally smooth flavor, with subtle hints of spice and chocolate. It is often exported to Japan, where it is considered a symbol of luxury and refinement.
Turkish Coffee
Turkish coffee is not a specific type of bean, but rather a traditional method of preparation. The beans are ground to a fine powder and brewed with water and sugar (to taste) in a small copper pot called a cezve, until the mixture begins to foam.
Turkish coffee is typically served with a piece of sweet or a date and is a cherished part of cultural heritage in Turkey, the Arab world, and the Balkans. It is known for its thick texture and intense flavor—and is often followed by a fun tradition: reading coffee grounds for fortune-telling.
Arabic Coffee Preparation
Arabic coffee is more than just a drink—it’s a symbol of hospitality and generosity, deeply rooted in social customs and traditions. Whether welcoming guests or enjoying family gatherings, Arabic coffee holds a special and ceremonial place.
Source: Atyab Tabkha